Fossheim Hotell
Dining at Fossheim Hotel
You may catch a tempting aroma from the kitchen that draws you down to the dining hall. Ever since 1978, when hotel host Svein Garmo took over the operation of the hotel, the focus has been on food and the use of local ingredients, provided availability and quality are good.
Tempting aroma
Bon Appétit!
Our head chef wants you to taste something from the local area when you come to Lom—whether it's from the mountains, fishing lakes, or farms—often with a modern twist.
He focuses on keeping the food simple, with rich flavors that harmonize well together.
The dining hall is open for breakfast for both hotel guests and those not staying with us. At the reception, you can order a packed lunch and refill your thermos for tomorrow's hike.
He focuses on keeping the food simple, with rich flavors that harmonize well together.
The dining hall is open for breakfast for both hotel guests and those not staying with us. At the reception, you can order a packed lunch and refill your thermos for tomorrow's hike.
A delicious meal
Menu
At Fossheim, we strive to create simple and honest food, often sourced from local producers. We hope you enjoy a flavorful meal!
We can make adjustments to the menu to accommodate allergens, but please let us know in advance.
Table reservations are required!
Bon appétit!
We can make adjustments to the menu to accommodate allergens, but please let us know in advance.
Table reservations are required!
Bon appétit!