Culinary Experiences

Lom is known for its rich culinary culture, and it’s no secret that our former head chef, Arne Brimi, played a significant role in promoting this through his innovative work at Fossheim for over 20 years and in Lom for more than 40 years. We continue to focus on pure, simple, and flavorful food, inspired by the nature surrounding the hotel, local producers, and suppliers. During the season, we receive fresh ingredients delivered right to our door, and outside of the season, we source other exciting products that suit the time of year and intrigue our chefs.

Heidrun, with her sommelier training, along with her father Svein and sommelier Kaja, carefully selects wines for the wine list and pairs them with the menu. Ingrid, with her beer sommelier certification, can suggest beers that complement the food.

Did you know you can save a bit by choosing a culinary package when booking in advance?

Fossheim Menu Packages:

• 3-Course Menu Package:
  • Accommodation in a Double Room Economy in the Amerika-building
  • 3-course Fossheim menu
  • Breakfast buffet
    Price: NOK 1540 per person in a double room
• 3-Course Menu Package:
  • Accommodation in a Double Room Standard in the main building
  • 3-course Fossheim menu
  • Breakfast buffet
    Price: NOK 1740 per person in a double room
• 3-Course Menu Package:
  • Accommodation in a Double Room Superior in the main building
  • 3-course Fossheim menu
  • Breakfast buffet
    Price: NOK 1840 per person in a double room

You can easily book by selecting the menu option when reserving your room on our website, or by calling +47 61 21 95 00 or emailing: resepsjon@fossheimhotel.no.